Spork & Ladle is based in Boulder, Colorado, the foodiest town in America, where we provide full service R&D, operations, and supply chain services.
Who are you?
We’re a no-bullshit, hands-on kind of crew. As a boutique bunch, we take pride in working with you every step of the way, which is why we only take on a handful of clients at a time.
Neat! What services do you offer?
Pretty much all of them…new product development, operational support, product reformulations, supply chain efficiencies, sales & business development, ingredient sourcing, concept development, and manufacturing matchmaking.
Sounds pretty cool. How do you work with clients?
Generally, it goes like this…Our Sherpa will cheerfully answer your questions, tell you more about us, and learn more about you and your needs. If we can provide the support you need (we probably can), and we seem like your cup of tea, the fun starts. After some combination of emails, phone calls, and paperwork, we will have enough details to give you a rough idea of the stuff you really want to know — when can we start, how long will it take, and how much will it cost. If the timing and pricing works, we then get to enjoy a bunch of paperwork to formalize our engagment.
I’ve come to the right place. How much do you charge?
It depends on the level of engagement, complexity and deliverables – but most projects range between $75-95k.
But wait, I still have questions. . .
Contact our SHERPA for food delightenment.